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| Image provided by birchbox.com |
This
popular campfire treat is loved by millions...of course it has it's own day of
celebration.
The
recipe is one we all know by heart. Sandwich a toasted marshmallow and a piece
of chocolate between two graham crackers and enjoy.
Everybody has their own
perfect combination when it comes to making S’mores. Some people insist on
using only Hersey Chocolate Bars, while others are more particular when it
comes to the brand of graham crackers used. But…whether or not you should to catch the
marshmallow on fire is a debate that will continue for generations to come.
No matter
how you make your S’mores, we are sure you’ll agree…you have never made your S’mores
like this…
Below are a few twists on the classic S’mores recipe we all know and
love.
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| Image provided by thecookierookie.com |
S’mores Cookies are pretty easy to make. All it takes is
some pre-made refrigerated chocolate chip cookie dough, milk chocolate and, graham
cracker crumbs. Bam! You’ll have a dozen S’mores ready to eat in under 30
minutes.
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| Image provided by cookingmamas.com |
Seriously…how cute are these? The best part is, they
taste even better than they look. And think
about it…the bigger the jar the bigger the S’more. Who needs portion control?
Not us and certainly not when it comes to a S’mores Trifle.
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| Image provided by playswellwithbutter |
These
S’mores Bars have a thick layer of homemade marshmallow sandwiched between a graham
cracker crust & salted dark chocolate. OMG…we love these bars so much!
TIP:
If you think you need to be camping to celebrate National S’mores Day you are
mistaken. You don’t need a camp fire to create the perfect S’more…you can get
your marshmallows nice a toasty by roasting them over the gas flame of your
stove top. We know…it’s a genius idea!
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