Thursday, December 29, 2016

Start 2017 With A New Smile


Straightening your smile with orthodontic treatment imparts a host of functional benefits! You'll find that your teeth are easier to keep clean, your bite function will improve, and you'll experience a reduction in pain and discomfort from TMJ (jaw joint) issues. The real benefits, though, are psychological. That's because a new smile creates a boost of happiness, confidence, and self-esteem that radiates through every area of your life. Just think how much easier that upcoming presentation at work, neighborhood barbecue, or first date would be if you had a smile you were proud of and not afraid to show off!

Are you ready to start the new year with a new smile? Contact Spannhake Orthodontics to get started!

Wednesday, December 14, 2016

We Wish You A Merry Christmas

Spannhake Orthodontics would like to wish everybody a very Merry Christmas and Happy Holidays. For all of our patients, referring doctors, friends and family, may this Christmas find you surrounded by those you love, filled with a lot of fun and cheer, and the New Year bring happiness, health, and prosperity.

Wednesday, December 7, 2016

NEW RECIPE: M&M Christmas Cookie Bars

Do you enjoy making holiday treats for neighbors, co-workers, or loved ones? Then you need to make these M&M Christmas Cookie Bars! These cookie bars give you the classic chocolate chip cookie with a holiday m&m flare giving you two of America's favorite treats combined!

This is easy to make and the perfect holiday gift or hosting treat!

Ingredients
  • 2 sticks of butter, at room temperature
  • 1 cup of granulated sugar 
  • 1 cup of firmly packed golden brown sugar
  • 3 large eggs 
  • 1 1/2 teaspoons of pure vanilla extract
  • 3 cups of all-purpose flour
  • 3/4 teaspoon of baking soda
  • 3/4 teaspoon of salt
  • 1 1/2 cups of Christmas M&M's , plus more for topping
  • 1 cup of mini chocolate chips, plus more for topping
  • 1/2 cup of white chocolate chips
Instructions
  1. Preheat oven to 350 degrees.
  2. Line a 9x13 baking dish with foil, leave some overhang to make removal easier.
  3. Spray foil generously with nonstick cooking spray.
  4. In the bowl of a stand mixer, beat butter, granulated sugar, and brown sugar together until fluffy.
  5. Add in eggs and vanilla extract and continue to beat.
  6. Lower speed of mixer and add flour, baking soda and salt and mix until combined.
  7. Add M&M's and mini chocolate chips and give a final stir, reserving some M&M's, mini chocolate chips and white chocolate chips for topping cookie bars.
  8. Transfer cookie dough to prepared baking dish.
  9. Press additional M&M'S, mini chocolate chips and white chocolate chips into top of cookie dough.
  10. Bake 35 to 40 minutes on oven rack in lower third of oven to prevent over browning.
  11. Let cool completely and cut.
adapted from FOOD NETWORK MAGAZINE CHOCOLATE LOVER’S COOKBOOK